CIBRÈO DIGITAL HUB
Sant'Ambrogio Caffé

You're Welcome

The Cibrèo Caffè is one of the most iconic places in the city. If you are in Florence, you cannot miss visiting this café with its charming and welcoming style, perfect at any time of day. When it opened in 1989, it was one of the first bistros, one of the first places to welcome students with laptops and elegant ladies, businessmen and lovers of good food. Today it is the most photographed Italian-style café there is. 

Cafeteria Lunch Dinner

Food Menu

la cena | Dinner | Dalle 19:00 alle 22:30 | From 7:00 pm to 10:30 pm
Antipasti | Starters
Pomodoro in Gelatina - Tomato Gelée
Signature Cibrèo
€7
I Sottoli del Cibrèo - Cibrèo Preserved Vegetables in E.V.O. Oil
€8
12 
Paté del Cibrèo - Cibrèo Chicken Liver Paté
Signature Cibrèo
€10
1 - 4 - 7 - 9 - 12 
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection
€18
1 - 3 - 4 - 7 - 8 - 9 - 12 
Primi piatti | First Course
Busiate alla Pomarola - Busiate Pasta with Tomato Sauce
€15
1 - 7 
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce | Cibrèo Signature
Tra i 25 migliori piatti di pasta italiani secondo The New York Times - Among the 25 best Italian pasta dishes according to The New York Times
€20
1 - 3 - 7 
Tortelloni di Ricotta e Spinaci - Tortelloni Stuffed with Ricotta Cheese and Spinach
Cibrèo Signature
€18
1 - 3 - 7 
Primi Piatti | First Course
Busiate al Pesto - Busiate Pasta with Basil Pesto
€18
1 - 7 - 8 
Cavati all’Elbana - Cavati Pasta with Tuna Fish Preserved in E.V.O. Oil
Cibrèo Signature
€16
1 - 4 - 7 
secondi | Main Course
Bracioline di Vitella al Burro, Limone e Capperi - Veal Rump Steak With Butter, Lemon and Capers
€30
1 - 7 
Roastbeef del Cibrèo Caffè - Cibrèo Caffè Style Roast Beef
€27
7 - 10 
La Nostra Tartare di Fassona Piemontese - Fassona Beef Tartare
€30
1 - 3 - 4 - 10 
Haché di Fassona Piemontese - Fassona Seared Steak Tartare
€34
Baccalà e Hummus di Ceci - Sautè Cod Fish with Hummus
€28
1 - 4 - 11 
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni - Boneless Beefsteak Aged 40 Days | Cibrèo Signature
€40
7 
Pesce del Giorno - Catch of the Day
€28
4 
dolci | desserts
Bavarese alla Vaniglia con Salsa alla Frutta - Vanilla Bavarian Cream with Fruit Topping
€8
3 - 7 
Panna Cotta al Caramello - Caramel Panna Cotta
€8
3 - 7 
Torta al Formaggio con Marmellata di Arance Amare - Cheesecake with Bitter Orange Marmalade
Signature Dessert
€12
1 - 3 - 7 
Torta al Cioccolato - Chocolate Cake
€8
3 - 7 
Dolce del Giorno - Dessert of the Day
€10
Selezione di Formaggi - Cheese Selection
€14
menu gastronomico | Gastronomic Tasting Menu
Vassoio di Antipasti del Cibrèo, Assaggio di Primo, La Nostra “Braciola Taglio Bistecca” e Dolce
Cibrèo Starters Selection, Taste of a First Course, Boneless Beefsteak and Dessert
€60
signature cocktails
MELA BEVO - Vodka 42 Below, Calvados, Amaro Santoni, Baggiolo Organic Apple Juice, Lemon, Elderflower Liqueur and Soda
€13
COLAZIONE DA PICCHI - Kinobi Gin Infused with Black Tea, Bitter Orange Marmalade and Lemon
€14
MARTINI FIORENTINO - Altamura Vodka, Bombay London Dry Gin, Lavender Infused Vermouth
€14
CIBREINHO - Blu Cachaça Carvalho, Must Local Grape Juice, Cooked Must, Lime
€12
SPICE ODDITY - Altos Reposado Tequila, Del Maguey Mezcal, Lime, Ancho Reyes
€13
AFFOGATO MARTINI - Vodka 42 Below, Kahlua, Coffee, Florentine Cream
€12
CIBRÈO SPRITZ - Italicus Chamomile and Honey Infusion, Lime, Prosecco, Soda, Angostura Orange
€12
BLOODY PICCHI SUMMER RELEASE - Pepper Bombay Dry Gin, Tomato Sauce, BP Mix
€12
IL NEGRONI DEL CIBRÈO - Old Tom Gin Winestyllery, Tuscany Vermouth Winestyllery, Tuscany Bitter Winestyllery
€14
SANT’AMBROGIO COOLER - Havana Rum Mix, Lime, Orange, Lemon, Mint, Ginger Ale
€13
ALLERGEN DIRECTORY | Important Notice

In the menu, next to each dish name, you will find the matching numbers of the allergen ingredients. Please find here below the corresponding legends.

  1. Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or their hybridized strains) and derivate
  2. Shellfish and derivate
  3. Eggs and derivate
  4. Fish and derivate
  5. Peanuts and derivate
  6. Soy and derivate
  7. Milk and derivate (including lactose)
  8. Nuts as almonds (Amigdalus communis), hazelnuts (Corylusavellana), walnuts (Juglans regia), cashews (Anacardiumoccidentale), pecans [Carya illinoiensis (Wangenh) K. Koch],brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera),Queensland nuts (Macadamia ternifolia) and derivate
  9. Celery and derivate
  10. Mustard and derivate
  11. Sesame seeds and derivate
  12. Sulphur dioxide and sulphites at concentrations over 10mg/kg or mg / l identified as SO2
  13. Lupine and lupine-based products
  14. Molluscs and mollusc-based products
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

TAGLIOLINO

CACIO E BURRO

CIBRÈO DIGITAL HUB
Sant'Ambrogio Caffé

Iconic Dish

Have you experienced the taste our Tagliolino Cacio e Burro? And the Bracioline Fritte Rifatte alla Livornese? Or the Gelatina di Pomodoro? From morning to night, it's impossible to resist: whether it's the memorable pastry of our Cream Pudding or the Canapés with Mackerel, at the Café it's always a feast for the palate.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Sant'Ambrogio Caffé

Our Story

Fabio Picchi had chosen not to offer pasta dishes in his restaurant, because he wanted the world to know that Italian food was not just about pasta. Cibrèo Caffè however, was born to offer pasta dishes and to unite the neighbourhood in a place that was always open, offering constant opportunities to meet and (occasionally) to debate! In this space that celebrates people's lives, where every ingredient is all made in our kitchens, Tagliolino Cacio è Burro is the perfect summation of the sensations it conveys.

The sound of Cibrèo

Table Booking

At the Caffè, with its lively bustle, you’ll almost always find a spot. But just to be safe, it’s better to book!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

Opening Hours

Breakfast - Dinner | Tuesday - Saturday 8:30 - 00:00

Address

Via del Verrocchio, 5r
Get Directions

Contact Information

Telephone | +39 055 234 1100
Email | booking@cibreo.com

Discover Our FAQs