CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

You're Welcome

Like its namesake in Sant'Ambrogio, the Café inside the Helvetia & Bristol, a five-star luxury hotel in the Starhotels Collezione, is a place that unites different souls, worlds and cultures. Which we always welcome with authenticity! For Florentines or those just passing through, expats or die-hards from the city centre, there's always room (and good food) for everyone at Cibrèo Caffè. Every day, at all hours, indoor and outdoor. 

Cafeteria Lunch Dinner

Food Menu

LA CENA | DINNER | Dalle 19:00 alle 22:30 | From 7:00 pm to 10:30 pm
ANTIPASTI | Starters
Panizza di Ceci con Peperoni Arrosto
Chickpea Panisse with Roasted Peppers
€18
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection - Cibrèo Signature
€20
1 - 3 - 4 - 7 - 8 - 9 - 12 
Vitello Tonnato
Sliced Veal with Tuna Sauce
€24
3 - 4 
Tartare di Fassona Piemontese
Fassona Beef Tartare
€30
1 - 3 - 4 - 10 
Il Chiasso
Raw Fish with Celery, E.V.O. Oil and Lemon
€34
4 - 9 
Primi piatti | First Courses
Spaghetti agli Scampi
Langoustine Spaghetti
€30
1 - 2 - 9 - 12 
Cavati alla Bruni
Cavati Amatriciana Style
€16
1 - 7 
Primi Piatti | First Courses
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce
Tra i 25 migliori piatti di pasta italiani secondo The New York Times 2024 - Among the 25 best Italian pasta dishes according to The New York Times 2024
€20
1 - 3 - 7 
Minestrone di Verdure con Riso Rosso
Vegetable Soup with Red Rice
€18
9 
Lasagna al Pesto
Baked Lasagna with Basil Pesto, Green Beans and Potatoes
€18
1 - 3 - 7 - 8 
Secondi Piatti con Contorno | Main Courses with side dishes
Ratatouille dell’Elba
Cibrèo Style Ratatouille
€16
9 
Pikki Burger con Patate Fritte Fritte
Cibrèo Burger with Double Cooked Potatoes
€30
1 - 7 - 10 - 11 - 12 
secondi piatti con contorno | Main courses with side dishes
Coscia d’Anatra della Laura Peri, Confit con Misticanza alla Senape
Confit Duck Leg with Summer Salad and Dijon Dressing
€38
10 - 12 
La Nostra "Braciola Taglio Bistecca" Frollata 40 Giorni con il Purè - Signature Cibrèo
Boneless Beefsteak Aged 40 Days with Mashed Potatoes - Cibrèo Signature
€40
7 
Pesce del Giorno al Cartoccio con Pomodoro
Catch of the Day with Tomato
€38
4 
Scampi Gratinati con Insalata Pesciatina
Langoustine Au Gratin with Salad
€42
2 - 12 
Parmigiana di Melanzane
Aubergine Parmigiana
€26
7 
Contorni del Giorno
Side Dishes of the Day
€8
MENÙ GASTRONOMICO | Tasting Menu
Vassoio di Antipasti del Cibrèo, Assaggio del Tagliolino Cacio e Burro, la Nostra "Braciola Taglio Bistecca" con Contorno e Dolce
Cibrèo Starters Selection, Taste of tagliolini with Cacio and Butter Sauce, Boneless Beefsteak with Side Dish and Dessert
€60
dolci | desserts
Frutta di Stagione
Seasonal Fruit
€8
Panna Cotta al Caramello
Caramel Panna Cotta
€8
3 - 7 
Bavarese alla Vaniglia con Salsa alla Frutta
Vanilla Bavarian Cream with Fruit Sauce
€8
3 - 7 
Crostatina con Frutta di Stagione
Seasonal Fruit Tart
€8
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€10
3 - 7 
Cheesecake con Pere al Vino Rosso
Cheesecake with Pears Cooked in Red Wine
€12
1 - 3 - 7 - 12 
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa
Cheese Selection Accompanied by Homemade Quince Marmalade
€20
7 
Gelato Gusto Crema Buontalenti della Gelateria Badiani
Buontalenti Ice Cream by Gelateria Badiani
€8
3 - 7 
SIGNATURE COCKTAILS
BLOODY PICCHI
Altamura Vodka, Cibrèo-Style Tomato Sauce, Bloody Picchi Premix
€20
GIGLIO ARDENTE
Del Maguey Vida Mezcal, Altos Tequila, Fusetti Bitter, Ancho Reyes, Lime Syrup, Homemade Bell Pepper Syrup, Tabasco
€20
ALBA SU PONTE VECCHIO
Havana Club Rum 3 years, Fusetti Bitter, Monin Orgeat, Lemon Juice, Foamer
€20
8 
LYN ROSE
Monkey 47 Gin Infused with Green Tea Leaves and Pink Pepper, Officina di S. M. Novella Rose Elixir, Lime Juice, Sugar Syrup, Three Cents Pink Grapefruit Soda
€20
ALMOND OLIVIA
Monkey 47 Gin, Adriatico Amaretto, Homemade Lemon and Basil Honey, Foamer, Cibrèo Extra Virgin Olive Oil
€20
8 
LUCE SULL’ARNO
Michter’s Bourbon Whiskey, Italicus Bergamot Rosolio, Lemon Juice, Three Cents Sparkling Lemonade
€20
WHISPER NEGRONI
Monkey 47 Gin, Dry Vermouth, Winestillery Tuscan Bitter, Absinthe, Luxardo Maraschino
€20
PINK COLLINS
Altamura Vodka, Lychee Liqueur, Cranberry Juice, Lime Juice, Three Cents Pink Grapefruit Soda, Homemade Lychee Foam
€20
NOTTE BLU AL BARGELLO
Cadello 88, Spiriti del Bosco Bitter Toscano, Dry Sherry, Blue Curaçao
€20
INDICAZIONI ALLERGENI | Avviso Importante

Sul menù, accanto alle pietanze trovate la corrispondenza numerica degli allergeni presenti negli ingredienti. Di seguito la corrispondenza numerica.

  1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
  2. Crostacei e prodotti derivati
  3. Uova e prodotti derivati
  4. Pesce e prodotti derivati
  5. Arachidi e prodotti derivati
  6. Soia e prodotti derivati
  7. Latte e prodotti derivati (compreso lattosio)
  8. Frutta a guscio cioè mandorle (Amigdalus communis),nocciole (Corylus avellana), noci comuni (Juglans regia),noci di acagiù (Anacardium occidentale), noci pecan Carya illinoiensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
  9. Sedano e prodotti derivati
  10. Senape e prodotti derivati
  11. Semi di sesamo e prodotti derivati
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o mg/l espressi come SO2
  13. Lupino e prodotti a base di lupino
  14. Molluschi e prodotti a base di mollusco
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PARMIGIANA

DI MELANZANE

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Iconic Dish

From Cibrèo Caffè's Roastbeef to the Parmigiana di Melanzane, from the Braciola Taglio Bistecca to Cibrèo's revisited Club Sandwich. And don’t forget to leave some room for our legendary Panna Cotta al Caramello, to top it all off.

Iconic Dish Iconic Dish
Iconic Artwork Visual

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Our Story

Our Café at Sant’Ambrogio is so iconic that it was time to bring it to a wider audience. And the challenge of entering the history of hotelerie was too tempting. In 2021 we arrived in the heart of Florence's historic centre with the most iconic and charming café, a true salon of understated elegance and warm welcome.

The sound of Cibrèo

Table Booking

Right in the heart of the historic centre, just steps from Piazza Strozzi, you’ll easily find us. But to be safe, book before you arrive!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make Your Reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Breakfast - Dinner | Monday - Sunday 7:00 - 24:00

ADDRESS

Via Dei Pescioni, 8r
Get directions

CONTACT INFORMATION

Telephone | +39 055 2665651
Email | booking@cibreo.com

DISCOVER OUR FAQS