CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

You're Welcome

Like its namesake in Sant'Ambrogio, the Café inside the Helvetia & Bristol, a five-star luxury hotel in the Starhotels Collezione, is a place that unites different souls, worlds and cultures. Which we always welcome with authenticity! For Florentines or those just passing through, expats or die-hards from the city centre, there's always room (and good food) for everyone at Cibrèo Caffè. Every day, at all hours, indoor and outdoor. 

Cafeteria Lunch Dinner

Food Menu

IL PRANZO | LUNCH | Dalle 12:30 alle 14:00 | From 12:30 pm to 2:00 pm
Antipasti | Starters
Gelatina di Pomodoro - Signature Cibrèo
Tomato and Basil Gelée - Cibrèo Signature
€6
Paté del Cibrèo
Cibrèo Chicken Liver Paté
€10
1 - 4 - 7 - 9 - 12 
Mortadella di Prato e Sott'Aceti | NEW!
Mortadella and Pickles | New dish
€16
3 - 5 - 10 - 12 
Vassoio di Antipasti del Cibrèo - Signature Cibrèo
Cibrèo Starters Selection - Cibrèo Signature
€20
1 - 3 - 4 - 7 - 8 - 9 - 12 
Panizza di Ceci con Peperoni Arrosto
Chickpeas Panisse with Roasted Peppers
€18
Terrina di San Giacomo NEW!
Scallops Gratin | New dish!
€20
1 - 3 - 4 - 7 - 12 - 14 
Insalate | Salads
ETTORINA - Insalata Mista, Tonno, Mozzarella di Bufala, Uova Sode, Pomodoro, Patate Lesse, Cipolla, Origano
Mixed Salad, Tuna, Buffalo Mozzarella Cheese, Boiled Eggs, Tomato, Boiled Potatoes, Onion, Oregano
€18
3 - 4 - 7 - 12 
CESARINA - Lattuga Romana, Pollo, Parmigiano, Crostini Di Pane, Rigatino
Lettuce, Chicken, Parmesan Cheese, Bread Croutons, Tuscan Bacon
€18
1 - 3 - 7 
LA CRUDA-E-COTTA - Insalata di Verdure Miste dei Nostri Orti Toscani, Cotte e Crude
Mixed Vegetables Salad from Tuscan Garden, Raw and Cooked
€18
LA ROSSA - Insalata di Pomodori Misti | NEW!
Tomato Salad - New dish!
€18
LA GRECA ESTIVA - Insalata di Peperoni, Pomodoro, Cetriolo, Feta, Olive, Cipolla Rossa | NEW!
Pepper, Tomato, Cucumber, Feta Cheese, Olives, Red Onion Salad | New dish!
€18
7 - 12 
La Mozzarella di Bufala e Pomodoro
Buffalo Mozzarella Cheese and Tomato Salad
€16
7 
primi piatti | First Courses
Sformato di Bietole con la Pomarola
Swiss Chard and Ricotta Flan with Tomato Sauce
€20
3 - 7 
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach - Cibrèo Signature
€18
1 - 3 - 7 
Tagliolini Cacio e Burro - Tagliolini with Cacio and Butter Sauce | Cibrèo Signature
Tra i 25 migliori piatti di pasta italiani secondo The New York Times 2024 - Among the 25 best Italian pasta dishes according to The New York Times 2024
€20
1 - 3 - 7 
Spaghetti allo Scoglio | NEW!
Seafood Spaghetti | New dish!
€22
1 - 2 - 4 - 12 
Passato di Peperoni Gialli
Yellow Pepper Soup
€18
1 - 7 - 9 
vegetariani | Vegetarians
Uovo al Pomodoro | NEW!
Egg in Tomato Sauce | New dish!
€14
3 - 7 
Parmigiana di Melanzane
Aubergine Parmigiana
€26
7 
Ratatouille dell'Elba | NEW!
Cibrèo Style Ratatouille | New dish!
€16
Secondi Piatti con Contorno | Main Courses with side dishes
Girello All'Albese
Cibrèo Caffè Style Roast Beef
€27
7 
Pikki Burger con le Patate Rustiche del Cibrèo
Cibrèo Burger with Country Fried Potatoes
€27
1 - 7 - 10 - 11 
Haché di Fassona Piemontese
Fassona Steak Haché
€30
7 
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni con il Purè - Signature Cibrèo
Boneless Beefsteak Aged 40 Days with Mashed Potatoes - Cibrèo Signature
€40
7 
Secondi Piatti con Contorno | Main courses with side dishes
Pescato del Giorno
Catch of the Day
€32
4 
Corona di Galletto al Tegamino | NEW!
Roasted Cockerel Crown | New dish!
€28
7 
Club Sandwich del Cibrèo - Signature Cibrèo
Cibrèo Tuscan Club Sandwich - Cibrèo Signature
€27
1 - 7 
Tartare di Fassona Piemontese
Fassona Beef Tartare
€30
1 - 3 - 4 - 10 
Vitello Tonnato
Sliced Veal with Tuna Sauce
€24
3 - 4 
Contorni del Giorno
Side Dishes of the Day
€8
1 - 3 - 4 - 7 
Dolci | Desserts
Panna Cotta al Caramello
Caramel Panna Cotta
€8
3 - 7 
Bavarese alla Vaniglia con Salsa alla Frutta
Vanilla Bavarian Cream with Fruit Topping
€8
3 - 7 
Dolci | Desserts
Crostatina con Frutta di Stagione
Seasonal Fruit Tart
€8
1 - 3 - 7 
Torta al Cioccolato
Chocolate Cake
€10
3 - 7 
Cheesecake con Pere al Vino Rosso
Cheesecake with Pears Cooked in Red Wine
€12
1 - 3 - 7 - 12 
Menù Gastronomici - Pranzo | Gastronomic Tasting Menu - Lunchtime | Scegli la Combinazione Giusta per il Tuo Pranzo | Choose the Right Combination for Your Lunch
LA CLASSICA: A Scelta tra Antipasto o Dolce e un Primo Piatto - Acqua e Caffè Inclusi
A Choice Between Starters or Dessert and a First Course - Water & Coffe Included
€30
LA BUONGUSTAIA: A Scelta tra Antipasto o Dolce e un Secondo di Carne o Pesce - Acqua e Caffè Inclusi
A Choice Between Appetizer or Dessert and a Main Course of Meat or Fish - Water & Coffe Included
€45
LA LEGGERA: A Scelta tra Antipasto o Dolce e una delle Nostre Insalate - Acqua e Caffè Inclusi
A Choice Between Appetizer or Dessert and a Salad of Ours - Water & Coffe Included
€25
INDICAZIONI ALLERGENI | Avviso Importante

Sul menù, accanto alle pietanze trovate la corrispondenza numerica degli allergeni presenti negli ingredienti. Di seguito la corrispondenza numerica.

  1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
  2. Crostacei e prodotti derivati
  3. Uova e prodotti derivati
  4. Pesce e prodotti derivati
  5. Arachidi e prodotti derivati
  6. Soia e prodotti derivati
  7. Latte e prodotti derivati (compreso lattosio)
  8. Frutta a guscio cioè mandorle (Amigdalus communis),nocciole (Corylus avellana), noci comuni (Juglans regia),noci di acagiù (Anacardium occidentale), noci pecan Carya illinoiensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
  9. Sedano e prodotti derivati
  10. Senape e prodotti derivati
  11. Semi di sesamo e prodotti derivati
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o mg/l espressi come SO2
  13. Lupino e prodotti a base di lupino
  14. Molluschi e prodotti a base di mollusco
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PARMIGIANA

DI MELANZANE

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Iconic Dish

From Cibrèo Caffè's Roastbeef to the Parmigiana di Melanzane, from the Braciola Taglio Bistecca to Cibrèo's revisited Club Sandwich. And don’t forget to leave some room for our legendary Panna Cotta al Caramello, to top it all off.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Our Story

Our Café at Sant’Ambrogio is so iconic that it was time to bring it to a wider audience. And the challenge of entering the history of hotelerie was too tempting. In 2021 we arrived in the heart of Florence's historic centre with the most iconic and charming café, a true salon of understated elegance and warm welcome.

The sound of Cibrèo

Table Booking

Right in the heart of the historic centre, just steps from Piazza Strozzi, you’ll easily find us. But to be safe, book before you arrive!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Lunch | Monday - Sunday 12:00 - 15:00
Dinner | Monday - Sunday 19:00 - 22:30

ADDRESS

Via Dei Pescioni, 8r
Get directions

CONTACT INFORMATION

Telephone | +39 055 2665651
Email | booking@cibreo.com

Discover Our FAQs