CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

You're Welcome

Like its namesake in Sant'Ambrogio, the Café inside the Helvetia & Bristol, a five-star luxury hotel in the Starhotels Collezione, is a place that unites different souls, worlds and cultures. Which we always welcome with authenticity! For Florentines or those just passing through, expats or die-hards from the city centre, there's always room (and good food) for everyone at Cibrèo Caffè. Every day, at all hours, indoor and outdoor. 

Cafeteria Lunch Dinner

Food Menu

LA CAFFETTERIA | Cafeteria
COLAZIONE DOLCE - Dalle ore 7 alle ore 12
Sweet Breakfast - From 7 a.m. to 12 p.m.
Cestino con Selezione di Brioches
Basket with Brioches Selection
€12
1 - 3 - 7 - 11 
Porridge di Avena con Latte Vegetale
Oatmeal Porridge with Plant-based Milk
€8
1 
Pane, Burro e Marmellate del Cibrèo
Bread with Butter and Cibrèo Homemade Jams
€12
1 - 7 
COLAZIONE SALATA - Dalle ore 7 alle ore 12
Savory Breakfast - From 7 a.m. to 12 p.m.
Toast Toscano con Prosciutto Crudo e Formaggio
Tuscan Toast with Cured Ham and Cheese
€13
1 - 7 
Toast Avocado e Feta
Avocado & Feta Toast
€16
1 - 7 
Pesce Affumicato con Insalatina Servito con Limone e Burro
Smoked Fish with Fresh Organic Salad with Lemon and Butter Dressing
€18
4 - 7 
SELEZIONE DI UOVA - Dalle ore 7 alle ore 12
Egg Selection - From 7 a.m. to 12 p.m.
Omelette a Scelta tra Prosciutto, Bacon, Salsicce, Verdure, Formaggio
Omelette of Your Choice among Ham, Bacon, Sausages, Vegetables, Cheese
€16
3 - 7 
Uova Affrittellate con Rigatino
Fried Organic Eggs with Tuscan Bacon
€13
3 
Mi Voglio Tanto Bene - Pane Tostato con Uova Biologiche, Avocado e Parmigiano
Toasted Bread with Organic Eggs, Parmigiano Cheese and Avocado
€16
1 - 3 - 7 
CAFFETTERIA | Café
Caffè Espresso
Espresso Coffee
€3.5
Espresso Decaffeinato
Decaffeinated Espresso
€4
Espresso Doppio, Americano, Caffè d’Orzo, Latte Macchiato, Cappuccino
Double Espresso, American Coffee, Barley, Coffee Latte, Cappuccino
€5.5
Cioccolata Calda
Hot Chocolate
€7
DALLA CUCINA - Dalle ore 14:30 alle ore 19:00 | From the Kitchen - From 2:30 p.m. to 7:00 p.m.
Gelatina di Pomodoro - Signature Cibrèo
Tomato and Basil Gelée - Cibrèo Signature
€6
ETTORINA - Insalata Mista, Tonno, Mozzarella di Bufala, Uova Sode, Pomodoro, Patate Lesse, Cipolla, Origano
Mixed Salad, Tuna, Buffalo Mozzarella Cheese, Boiled Eggs, Tomato, Boiled Potatoes, Onion, Oregano
€18
3 - 4 - 7 - 12 
LA CRUDA-E-COTTA - Insalata di Verdure Miste dei Nostri Orti Toscani, Cotte e Crude
Mixed Vegetables Salad from Tuscan Garden, Raw and Cooked
€18
Tortelloni di Ricotta e Spinaci - Signature Cibrèo
Tortelloni Stuffed with Ricotta Cheese and Spinach - Cibrèo Signature
€18
1 - 3 - 7 
Cavatello Cacio e Burro
Cavatello with Cacio and Butter Sauce
€20
1 - 3 - 7 
Roastbeef Sale Olio e Limone
Roastbeef with Salt, Oil and Lemon
€26
Club Sandwich del Cibrèo - Signature Cibrèo
Cibrèo Tuscan Club Sandwich - Cibrèo Signature
€27
1 - 6 - 7 - 10 
Bevande | Beverages
Selezione di Tè e Tisane
Tea & Infusion Selection
€7
Succhi di Frutta Naturali Biologici
Organic Fruit Juices
€7
Spremuta di Frutta Fresca
Freshly Squeezed Fruit Juice
€8
Centrifuga di Frutta Fresca e Verdura del Giorno
Freshly Blended Fruit & Vegetables
€10
BIRRIFICIO DEL DUCATO
Viaemilia Blonde Ale o/or Freeride Ipa
€10
LA BIRRA CIBRÈO - NEW! | Ricetta ideata dal Mastro Birraio Antonio Massa e dallo Chef Fabio Picchi | Recipe designed by Master Brewer Antonio Massa and Chef Fabio Picchi.
Bianca di Firenze - Chiara: Delicata, floreale, fresca, con note di croste di pane, piacevoli note agrumate e frutta gialla.
Bianca di Firenze - White: Delicate, floral, fresh, with notes of bread crusts, pleasant citrus notes and yellow fruit.
€8
Pale Ale Toscana - Dorata: Erbacea, con piacevoli note di cereale maltato e luppolo persistente.
Pale Ale Toscana - Golden: Herbaceous, with pleasant notes of malted cereal and persistent hop.
€8
SIGNATURE COCKTAILS
BLODY MARIANNA
Capers Vodka, Watermelon Juice, Lime or Lemon Juice, Bloody Pre-Mix
€20
DA PARTE A PARTE
Tequila Casadores, Mezcal Vida, Lime Juice, Passion Fruit Puree, Green Ancho Reyes
€20
IL MILIONE
GinArte, Cardamom, Pepper Mix, Ginger, Lime Juice, Paragon Pepper
€20
LYN ROSE
Gin Infused with Green Tea and Genger Number 3, Sugar Syrup, Pink Pepper, Lime Juice, Foamer, Pink Grapefruit Soda
€20
VIAGGIO IN ITALIA
Bombay Gin, Aperol, Rabarbaro Zucca, Lemon Juice, Citrus Bitter, Prosecco
€20
FLORENCE SOUR
Whiskey Florentis, Lemon Juice, Sugar Syrup, Foamer, Brunello di Montalcino
€20
FIGARO
Rhum Anejo 3, Fusetti Bitter, Lime Juice, Sugar Syrup, Figs Nectar, Fig Leaf Soda
€20
PINKCOLLINS
Vodka, Lychee Liqueur, Lime Juice, Sugar Syrup, Pink Grapefruit Soda
€20
AMERICANOTTO
Campari, Mancino Vermouth, Chinotto Lurisia, Orange Bitter
€20
MOCKTAILS
GREEB APPLE SPICE
Green Apple Juice, Lime Juice, Sugar Syrup, Mint Leaves, Ginger Beer, Cinnamon
€15
SPRITZ ANALCOLICO
Lurisia Red, Lurisia Orangeade, Bitter Nexus
€15
PASSIONE PER THE
Early Grey Tea, Orgeat, Passion Fruit, Grapefruit Soda
€15
SPARKLINGS
BELLINI
Cremolata di Pesca Bianca, Bollicine
€18
FRIDA
Cremolata di Mango, Bollicine
€18
JOSÈ
Cremolata di Passion Fruit, Bollicine
€18
TIZIANO
Cremolata di Frutti Rossi, Bollicine
€18
INDICAZIONI ALLERGENI | Avviso Importante

Sul menù, accanto alle pietanze trovate la corrispondenza numerica degli allergeni presenti negli ingredienti. Di seguito la corrispondenza numerica.

  1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati
  2. Crostacei e prodotti derivati
  3. Uova e prodotti derivati
  4. Pesce e prodotti derivati
  5. Arachidi e prodotti derivati
  6. Soia e prodotti derivati
  7. Latte e prodotti derivati (compreso lattosio)
  8. Frutta a guscio cioè mandorle (Amigdalus communis),nocciole (Corylus avellana), noci comuni (Juglans regia),noci di acagiù (Anacardium occidentale), noci pecan Carya illinoiensis (Wangenh) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
  9. Sedano e prodotti derivati
  10. Senape e prodotti derivati
  11. Semi di sesamo e prodotti derivati
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o mg/l espressi come SO2
  13. Lupino e prodotti a base di lupino
  14. Molluschi e prodotti a base di mollusco
Senza Lattosio | Lactose Free
Senza Glutine | Gluten Free
Vegetariano | Vegetarian
Vegano | Vegan
Iconic Dish

PARMIGIANA

DI MELANZANE

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Iconic Dish

From Cibrèo Caffè's Roastbeef to the Parmigiana di Melanzane, from the Braciola Taglio Bistecca to Cibrèo's revisited Club Sandwich. And don’t forget to leave some room for our legendary Panna Cotta al Caramello, to top it all off.

Iconic Dish Iconic Dish

CIBRÈO DIGITAL HUB
Helvetia & Bristol Caffè

Our Story

Our Café at Sant’Ambrogio is so iconic that it was time to bring it to a wider audience. And the challenge of entering the history of hotelerie was too tempting. In 2021 we arrived in the heart of Florence's historic centre with the most iconic and charming café, a true salon of understated elegance and warm welcome.

The sound of Cibrèo

Table Booking

Right in the heart of the historic centre, just steps from Piazza Strozzi, you’ll easily find us. But to be safe, book before you arrive!

MAKE A BOOKING | booking@cibreo.com

Our restaurants welcome everyone. You’re always at home with us. However, during certain times, it might be difficult to find a table at your preferred time. So try to book in advance or ask our staff for advice. They’ll naturally go the extra mile for you!
Tel. +39 055 2341100

DINNER WITH GIULIO | events@cibreo.com

Book your Cibrèo experience in perfect Picchi style. Giulio will take you to the heart of our restaurants' history, turning every dish into a story to be experienced.

EXCLUSIVE EVENTS | events@cibreo.com

Want to organise a special event or dinner? We have just the thing for you! Discover Sartoria Cibrèo, our events, guided tours, masterclasses and much more.

SPECIAL REQUESTS | events@cibreo.com

Do you have specific dietary requirements or special requests for your dinner? Write to us, we will fulfil your every wish.

Make your reservation

Contact Us

Curious about the world of Cibrèo? Would you like to know more about our history and activities or would you like to learn more about the style of our cuisine from the words of Fabio Picchi?
Discover our books | booking@cibreo.com
Contact us | booking@cibreo.com

Are you a journalist, a content creator or would you like to collaborate with our restaurants to create new stories for the web? Write to us now, we'll be happy to!
Write to us | press@cibreo.com

OPENING HOURS

Lunch | Monday - Sunday 12:00 - 15:00
Dinner | Monday - Sunday 19:00 - 22:30

ADDRESS

Via Dei Pescioni, 8r
Get directions

CONTACT INFORMATION

Telephone | +39 055 2665651
Email | booking@cibreo.com

Discover Our FAQs